After teaching evening classes I often come home late. Since eating a big meal before class isn`t an option I usually end up being pretty hungry by the time I make it back home. Since you don`t want to eat a big meal before going to bed neither, soups are a great way to nourish yourself without feeling stuffed or heavy.
This red beet soup tastes great and its color brings pure joy ♡
Red Beet Soup
∼ Serves 4 ∼
3 Medium sized red beet
2 Medium sized potatoes
2 Tablespoons butter
2 Lb vegetable broth
0,25 Lb cream
4 Teaspoons creamed horse raddish
Finely chopped chive
Finely chop the onions. Peel the potatoes and red beet and cut into medium sized cubes. Sauté the onions, potatoes and red beet in butter on medium heat.
Add the vegetable broth and bring to boil. Let it simmer on medium heat for 40 minutes. Purée the soup and bring to boil once more. Season with salt and pepper to liking.
Sieve the soup, add the cream and bring to boil one last time. Serve with 1 teaspoon of creamed horseraddish and chive.