It`s this time of the year again where the days get shorter and we tend to spend more time at home, getting cozy. Soups are the perfect addition to one of those cozy days: easy to make, with a bare minimum of ingredients needed and so nutritious and delicious!
This Spinach Coconut Soup will bring some color into a dark autumn day ♡
Spinach Coconut Soup
∼ Serves 4 ∼
2 Small cloves of garlic
400 gr. spinach
200 ml. vegetable broth
400 ml. coconut milk
4 Teaspoons creamed horseradish
Finely chop the onion and mince the garlic. Peel the potato and cut into medium sized cubes. Sauté the onion, garlic and potato in olive oil on medium heat.
Add the coconut milk and vegetable broth and bring to boil. Add the spinach and let it simmer on medium heat for 15 minutes. Purée the soup and bring to boil once more. Season with salt and pepper to liking.
Serve with 1 teaspoon of creamed horseradish.